{"id":2637,"date":"2024-05-18T16:36:40","date_gmt":"2024-05-18T08:36:40","guid":{"rendered":"https:\/\/homeofmaterials.com\/2024\/05\/18\/kitchen-of-the-week-an-ikea-kitchen-elevated-and-upgraded\/"},"modified":"2024-05-18T16:36:40","modified_gmt":"2024-05-18T08:36:40","slug":"kitchen-of-the-week-an-ikea-kitchen-elevated-and-upgraded","status":"publish","type":"post","link":"https:\/\/homeofmaterials.com\/es\/kitchen-of-the-week-an-ikea-kitchen-elevated-and-upgraded\/","title":{"rendered":"La cocina de la semana: Una cocina de Ikea, elevada y mejorada"},"content":{"rendered":"

We love a good Ikea-hack kitchen. This delightful one comes to us courtesy of London-based architects James Alder and Thom Brisco (formerly of Alder Brisco, now practicing as James Alder Architect and Brisco Loran). Tasked with building an extension to a 1930s townhouse in West London for a couple with young children, they came up with clever, economical solutions\u2014including selecting Ikea base cabinets and hard-wearing, no-fuss materials.<\/p>\n

\u201cPrior to the remodel, the tiny galley kitchen was isolated from the living and dining spaces,\u201d explains Thom. \u201cThe clients hoped to see it enlarged and repositioned to become a focal center of the home, where the family might talk about their day together, prepare food, and overlook play and homework.\u201d<\/p>\n

With much of the budget allocated for the building of the dining room addition, James and Thom relied heavily on Ikea for the kitchen update, a strategy that they employed in the past to great success (see Kitchen of the Week: A Create-Cook-Eat Space Built on a Tight Budget). Birch plywood cabinet doors, topped with green Formica, from kitchen fabricator Farmwood front the Ikea cabinets for a custom look.<\/p>\n

Scroll down to see all the smart design decisions the two architects made to create a singular heart of the home for their clients.<\/p>\n

Photography by Nick Dearden, courtesy of Alder Brisco.<\/p>\n


Above: The kitchen steps down to the new addition, which houses the dining set. Instead of scrapping the old pine wood floor, the architects simply had the few damaged boards patched.
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Above: The kitchen was designed by Alder Brisco, with base cabinets all sourced from Ikea\u2019s standard white Metod range. The doors, drawer fronts, end panels, and worktop are all from a plywood kitchen fabricator called Farmwood. The Bosj\u00f6n faucet is also from Ikea. The wood knobs are from Chocolate Creative. The stove is from the original kitchen.
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Above: The view from the kitchen out to the backyard.
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Above: A rattan pendant light from Matilda Goad hangs above the dining table. The Marmoleum flooring, in \u201cCement 171\u201d color, is from Forbo.
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Above: \u201cWe were looking to build the extension with as few materials as possible, keeping it fast and low-cost,\u201d says Thom. \u201cThere are no plasterboard finishes within the extension. The same brick is used for the external walls, stepped terrace, and internal walls where it is painted [Benjamin Moore Brilliant White].\u201d
Above: A stacked freezer and refrigerator are hidden in the tall cabinets to the right.
Above: \u201cWhere the garden was previously accessed via steep, tall steps that were dangerous for their children, we have managed to soften this journey,\u201d says Thom, who eased the transition in stages: first, with steps down to the dining room, followed by a wide brick terrace of gentle steps and planters. <\/p>\n

For more Kitchens of the Week, see:<\/p>\n